TV stars’ best advice
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Emeril Lagasse: always have a lemon handy
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Emeril Lagasse: sprinkle on sea salt
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Giada De Laurentiis: squeeze excess water out of frozen spinach
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Giada De Laurentiis: substitute heavy cream for flour, butter and broth in savory dishes
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Giada De Laurentiis: use a Parmesan rind to add more flavor
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Giada De Laurentiis: upgrade store-bought marinara
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Ina Garten: bake your risotto
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Ina Garten: add a cup of coffee to chocolate cake batter
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Ina Garten: cook scrambled eggs on a low heat
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Guy Fieri: fry steak in oil and butter
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Guy Fieri: give meat space to brown
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Guy Fieri: slow-roast onion and garlic
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Rachael Ray: freeze cubes of roasted garlic and onion
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Rachael Ray: make cannelloni with lasagna sheets
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Rachael Ray: increase potatoes’ surface area to make them crispy
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Paul Hollywood: keep your oven clean
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Paul Hollywood: always use warm milk
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Paul Hollywood: use a steam bath for lighter crust
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Bobby Flay: only flip burgers once
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Bobby Flay: check steak with a meat thermometer
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Bobby Flay: make sure your skillet is hot
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Bobby Flay: use a burger lid to melt cheese
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Jamie Oliver: use the absorption method for perfect rice
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Jamie Oliver: use a teaspoon to peel ginger
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Jamie Oliver: never throw out stale bread
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Ree Drummond: remove cookies from the oven early
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Ree Drummond: chill cinnamon roll dough
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Ree Drummond: jazz up frozen bread rolls
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Ree Drummond: add glaze to ribs later
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31/31 SLIDES